Spices & blends
Za’atar
TRADITIONAL PALESTINIAN SPICE BLEND
Infuse your meals with the earthy, aromatic flavor of Zaata, a classic Middle Eastern spice blend that adds depth to any dish.
Vegan
Raw
Gluten-free
- Composition
- Toasted sesame seeds, thyme powder, winter savory, oregano, sumac, and Himalayan salt.
Za’atar is a traditional Middle Eastern spice blend renowned for its aromatic and savory profile.
Composed of a mix of dried thyme, oregano, marjoram, sesame seeds, and sumac, za’atar offers a distinctive, herby flavor with a tangy kick.
It is often used to season meats, vegetables, and breads, or sprinkled over dishes to enhance their flavor. Celebrated for its versatility, za’atar adds a touch of regional authenticity and depth to both everyday and exotic recipes.
How to use Za’atar
Season roasted vegetables, hummus, yogurt sauce, salad dressings, or simply enjoy with bread and olive oil.
Recipe Idea: Bread With Za’atar
- Whole wheat round flatbread (Arab bread)
- 1 tablespoon Za’atar
- 2 tablespoons extra virgin olive oil
Preparation:
- In a bowl, mix the Za’atar with olive oil.
- Take the bread and spread the Za’atar and olive oil mixture over it.
- Serve with vegan cheese or tomato, according to your preference.
This article is for informational purposes only and does not replace professional medical advice. Always consult your healthcare provider with personal questions.
