Powdered Ginger

Ginger, a widely celebrated spice with a long history, is renowned for its distinctive, pungent flavor and aromatic qualities. Originating from Southeast Asia, this versatile root has been a staple in culinary traditions around the world, adding warmth and depth to both sweet and savory dishes.

Ginger’s unique taste enhances everything from curries and stir-fries to baked goods and beverages. Its rich cultural heritage and multifaceted uses in the kitchen make ginger a beloved ingredient, cherished by cooks and food enthusiasts for its ability to elevate any culinary creation.

How to Use Ginger

Add to infusions, use as a spice in meals and recipes, or mix into juices and smoothies.

Recipe Idea: Ginger Cookies

Ingredients

• 110 g mix of oat flour, rice flour, and cornstarch (or a gluten-free mix if you prefer)
• 1/2 tbsp cardamom and nutmeg
• 1 tbsp cinnamon
• 1 tbsp ginger
• 1/2 tbsp agave syrup
• 2 tbsp plant-based milk
• 40 g coconut oil

Instructions

1. Beat the coconut oil (at room temperature) with the sugar until well combined.
2. Add the two tablespoons of plant-based milk, all spices, and syrup. Beat until integrated.
3. Add the flour and mix by hand, kneading until a smooth dough forms.
4. Roll out the dough on parchment paper and cut with a cookie cutter. The dough should not stick to your hands.
5. Bake in a preheated oven at 180ºC for 12 minutes.
6. Let cool completely and enjoy!