Spices & blends
Shichimi Togarashi
CITRUSY / SPICY / PREMIUM
Add a burst of flavor to your meals with Shichimi Togarashi, a traditional Japanese spice blend with a twist - perfect for seasoning.
Vegan
Raw
Gluten-free
- Composition
- Ground toasted sesame, whole toasted sesame, Harissa chili, Sichuan pepper, poppy seeds, ginger powder, mandarin peel, dried Umeboshi, nori seaweed, Ginkgo Biloba, Cordyceps.
The Magic of 9 Flavors
The name “Shichimi Togarashi” translates literally to “seven spicy flavors” in Japanese, reflecting the blend of aromatic and spicy ingredients it contains.
Created by ancient herbalists to add flavor and medicinal properties to dishes. In this raw version, we combine it with two Asian superfoods: Cordyceps that adds the freshness of mushrooms and Ginkgo Biloba.
How to Use Shichimi Togarashi
You can add it to a wide variety of dishes, such as stews, rice dishes, salads, croquettes, and both traditional and contemporary Japanese dishes like noodle soups (ramen, udon, or soba), rice, tempuras, maki rolls, gyozas, and tofu. Innovate by adding it to salad dressings and cocktails.
This article is for informational purposes only and does not replace professional medical advice. Always consult your healthcare provider with personal questions.
