Spices & blends
Kudzu
THICKENING / NEUTRAL FLAVOR
Use Kudzu as a natural thickener in your dishes. Perfect for soups, sauces, and more. Kudzu is very liked in Japan!
Vegan
Gluten-free
- Composition
- 100% Kuzu root.
Kudzu, a fast-growing vine native to East Asia, is known for its broad leaves and vibrant purple flowers.
Traditionally used in Japanese, Chinese, and Korean cuisines, kudzu root is often processed into a starchy powder that serves as a thickening agent for soups, sauces, and desserts.
Its culinary versatility and unique properties have made kudzu a valued ingredient in both historical and contemporary cooking practices.
How to Use Kudzu
Crush the Kudzu and mix it in water/juice and heat until dissolved. Incorporate into soups, stews, sauces, glazes, and desserts.
Recipe Idea: Kudzu Infusion
- 1 tbsp Kudzu
- 1 cup Licorice Infusion
- 1 tsp dried Lucuma powder
Dissolve the Kudzu in the Licorice infusion and add the Lucuma.
This article is for informational purposes only and does not replace professional medical advice. Always consult your healthcare provider with personal questions.
