Agave Syrup

Agave syrup is extracted from the agave plant, a succulent native to tropical America. The plant is harvested when it is between seven and ten years old, and its sap, known as aguamiel, is traditionally consumed as a refreshing drink.

To produce the syrup, the juice is heated and treated enzymatically to hydrolyze the complex carbohydrates into simple sugars.

Agave syrup is known for its strong sweetening power, which is twice that of common sugar, making it a popular alternative.

How to use agave syrup

Add to taste as a sweetener. Known for its smooth consistency and mild, neutral flavor, agave syrup dissolves easily, making it a popular choice for sweetening beverages, desserts, and various culinary dishes. Whether drizzled over pancakes, mixed into dressings, or stirred into drinks, agave syrup enhances the taste of foods with its subtle sweetness.

Recipe Idea: Muhammara

• 1 roasted and peeled red pepper
• 2 garlic cloves
• 100 g walnuts
• 2 tablespoons agave syrup
• Juice of 1/2 lemon
• 2 tablespoons extra virgin olive oil
• Cayenne, pepper, paprika, cumin, and salt to taste

Place all ingredients in a blender and blend until you achieve a creamy consistency.