Bourbon Vanilla Powder

Bourbon vanilla is a premium variety of vanilla bean originating from the islands of Madagascar, Réunion, and the Comoros.

Renowned for its rich, creamy flavor and aromatic fragrance, Bourbon vanilla is highly prized by chefs and bakers worldwide. This luxurious ingredient is often used to enhance the taste of desserts, pastries, and confections, as well as in beverages and savory dishes.

The distinct, full-bodied flavor of Bourbon vanilla makes it a favorite choice for those looking to add a touch of elegance and depth to their culinary creations.

How to Use Bourbon Vanilla

Add 1/2 teaspoon to beverages, recipes, and desserts. With its intense and woody flavor, vanilla powder becomes an indispensable ingredient in any kitchen. It enhances each recipe in an almost imperceptible way, leaving an amazingly delicious touch.

Recipe Idea: Vegan Vanilla Ice Cream

• 3 ripe bananas
• ½ teaspoon vanilla powder
• A handful of chocolate chips
• Coconut or oat plant-based milk

1. Slice the bananas and freeze them. Remove from the freezer a few minutes before preparation.
2. Blend the banana slices with the vanilla and a bit of plant-based milk until you achieve a smooth, creamy texture.
3. Serve and top with chocolate chips.