Orgánica Superfoods and Crudo have joined forces to create a unique trio of spice blends that not only enrich your dishes with extraordinary flavors but also positively impact your health and the ecosystem.
This collaboration is more than just a culinary project—it’s a mission to promote healthy eating and a conscious approach to food.
The Philosophy of Crudo
Crudo is a culinary studio based in Barcelona, where cooking is taught by considering multiple aspects related to food—from its production to its enjoyment.
They believe that food culture is in constant evolution and plays a crucial role in our health, ecosystem, and economy.
Crudo aims to reconnect with authentic, local products and create new culinary applications for them.
The Mission of Orgánica Superfoods
Orgánica Superfoods is dedicated to carefully selecting raw materials, ensuring the highest quality and nutritional value.
Their goal is to provide products that contribute to healthy eating and have a positive effect on our bodies.
Culinary Alchemy: The Trio of Spice Blends
The result of this collaboration is a trio of unique spice blends that fuse superfoods from various world cultures with exquisite taste.
Each blend represents the five basic flavors: sweet, sour, salty, bitter, and umami.
1. Dukkah – Traditional Egyptian Blend
Reviving ancestral culinary traditions, Dukkah originates from Egypt and is one of the oldest spice blends in the world.
This distinctive mix of spices, nuts, and seeds is enriched in Orgánica Superfoods‘ version with ginseng and milk thistle, providing additional health benefits.
Dukkah is perfect not only sprinkled over bread dipped in olive oil but also when experimenting with sweet dishes like puddings, mousses, cookies, or ice cream, adding a deeper flavor to your desserts.
Ingredients: hazelnuts*, sesame seeds*, cumin*, coriander*, pepper*, rock salt*, milk thistle*, Siberian ginseng*. (*From organic farming.)
2. Hung Liu – Eastern Flavor Magic
Featuring a unique Hungus Mix of mushrooms, this spice blend enhances nutritional and adaptogenic properties.
Hung Liu imparts deep flavor to simple ingredients, allowing you to enjoy dishes with an oriental touch without additional seasonings.
Ingredients: star anise*, cumin*, Sichuan pepper*, cloves*, fennel seeds*, Hungus Mix* 10%. (*From organic farming.)
3. Shichimi Togarashi – The Magic of Nine Flavors
Named “Shichimi Togarashi,” which translates to “seven spicy flavors” in Japanese, this aromatic and spicy blend was originally crafted by ancient pharmacists to add both flavor and healing properties to dishes.
This version combines Asian superfoods—cordyceps and Ginkgo Biloba—adding a light mushroom flavor and extra health benefits.
Ingredients: ground roasted sesame seeds*, roasted sesame seeds*, Harissa chili*, Sichuan pepper*, poppy seeds*, ginger powder*, mandarin peel*, dried ume plums*, nori seaweed*, ginkgo*, cordyceps*. (*From organic farming.)
Positive Reviews from Experts
These spice blends have received acclaim from culinary experts. Renowned chef Sumito Estévez has praised these products, highlighting their uniqueness and benefits.
You can find his review on his Instagram account, which has nearly a million followers: @sumitoestevez.
Health Sovereignty and Enjoyment of Food
This trio is not just about flavor but also about health sovereignty and mindful eating. Orgánica Superfoods and Crudo aim to promote awareness of the impact of food on our bodies and the environment, offering the opportunity to enjoy delicious dishes without compromising health.
Join the Culinary Journey
Bring new flavors into your kitchen and discover culinary alchemy with Orgánica Superfoods and Crudo. This trio of spice blends is an excellent way to expand your culinary horizons and contribute to a healthier lifestyle.
Curious to try new flavors? Order the spice blends here.
About Orgánica Superfoods
Orgánica Superfoods specializes in superfoods and organic products, striving to ensure the highest quality and health benefits for their customers.
About Crudo
Crudo is a culinary studio in Barcelona that teaches how to prepare healthy and delicious food based on innovative methods and a respect for traditions.