Fermented Food

Baking and Cooking

Vegan Kefir powder, Organic

Name: Vegan Kefir powder, Organic
SKU: 8436589862180
Price: 23.00 EUR
Availability: InStock

23,00 €

In stock

(In stock)

Gluten-free

Organic

Raw

Vegan

Dispatched on the next business day

PROBIOTIC / PREBIOTIC / POSTBIOTIC

With 35 bacterial strains

The symbiotic fermentation naturally reproduces the transformation of food into assimilable nutrients that occur in our intestines thanks to a healthy gut microbiota.

Made from soy drink and symbiotic ferments, a convenient and delicious way to enjoy the benefits of traditional kefir with a plant-based twist.

Featuring 35 bacterial strains, this instant kefir is perfect for smoothies, breakfast bowls, or enjoyed on its own, offering a versatile and nutritious addition to your daily routine.

INGREDIENTS: Organic soy drink, symbiotic ferment.

ORIGIN: France

NET WEIGHT: 21 g

In stock

SKU:8436589862180Categories:Baking and Cooking, Culinary, Fermented Food, Smoothies and Shakes, Superfoods

How to Use Vegan Kefir

Recommended use is 21 days. 1 g per day. Extend usage to 3 months with 1 g per day. Dilute the kefir in a small amount of water (up to 45°C) and drink it every morning on an empty stomach. You can also add it to your meals to turn them into fermented food.

Nutrition Facts

Calories

per 100 grams 496

% RI *

Total fat

22.0 g 31.4%

Saturates

9.0 g 45.0%

Carbohydrate

25.0 g 9.6%

Sugars

5.0 g 5.6%

Fiber

14.0 g

Protein

45.0 g 90.0%

Salt

0.0 g 0.5%

Kefiran

6.0%

* Reference intakes for energy and selected nutrients for adults based on a 2,000 kcal or 8,400 kJ diet.

Probiotic Strains:

Lactobacillus acidophilus ATCC 4796
Lactobacillus casei ssp. pseudoplantarum DSM 20011
Lactobacillus casei ssp. rhamnosus T71499
Lactobacillus delbrueckii. ssp. lactis DSM 20072
Lactobacillus fermentum ATCC 14931
Lactobacillus helveticus MTCC 5463
Lactobacillus kefir DSM 20587
Lactobacillus kefiranofaciens DSM 5016
Lactobacillus lactis ssp. lactis ATCC 15808
Lactobacillus parabuchneri DSM 5707
Lactobacillus paracasei ATCC 334
Lactobacillus plantarum ATCC 14917
Lactobacillus rhamnosus ATCC 21052
Lactobacillus satsumensis NRIC 0604
Lactococcus lactis ssp. cremoris NBRC 100676
Leuconostoc dextranicum ATCC 19255
Leuconostoc kefir DSM 20202
Leuconostoc mesenteroides ATCC 19254
Acetobacter aceti ATCC 23746
Acetobacter syzygii 9H-2
Acetobacter xylinum DSM 651 2
Acetobacter komagataeibacter DSM 19596
Gluconobacter oxydans DSM 3504
Debaryomyces hansenii CBS767
Kluyveromyces fragilis MB 449635
Kluyveromyces lactis NRRL Y-1140
Kluyveromyces marxianus CBS 712
Saccharomyces cerevisiae CBS 1585
Saccharomyces lipolytica CCT-0913
Saccharomyces unisporus ATCC 48555
Torulaspora delbru ecki CBS 1146
Zygosaccharomyces florentinus ATCC 200584
Zygosaccharomyces bailii CLIB 213
Zygosaccharomyces kombuchaensis CBS 8849
Schizosaccharomyces pombe DM 3650

Recipe Idea: Coconut Yogurt

Ingredients:

175 g fresh coconut meat
2 cups coconut water
1 tsp lemon juice
2 grams Super Fermented Vegan Kefir

Procedure:

Open the coconut and reserve the water. Scoop out the coconut meat with a spoon and wash it.
Blend the coconut meat with the coconut water and lemon juice until you get a yogurt-like consistency.
Pour the yogurt into a bowl, add the ferment, and stir well.
Cover with a cloth and let it sit for at least 12 hours in a dark, dry place.
Store in the refrigerator.

About

Orgánica Superfoods is a brand that honors ancestral wisdom while embracing modern innovation. By offering organic superfoods—such as roots, fruits, mushrooms, and plants—the brand promotes a holistic approach to health and nutrition, connecting people to the essence of natural, untainted foods.

With a strong foundation in values like intention, faith, perseverance, and discipline, Orgánica is committed to ethical practices and ecological sustainability, ensuring that each product reflects a deep connection to both the earth and conscious living.

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