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Sumac, Organic
11,00 €
(In stock)
A tangy antioxidant-rich spice to boost digestion and flavor dishes.
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11,00 €
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Product Information
FRUITY / CITRUSY / VERSATILE
Sumac is a vibrant, reddish-purple spice made from the dried and ground berries of the wild sumac bush, native to the Middle East and Mediterranean regions.
Used in Arabic cuisine, it is the secret ingredient in many typical dishes from this region, such as baba ganoush, hummus, and muhammara. Also used in salads, its flavor has citrusy notes and is slightly fruity.
It is an ideal substitute for lemon in many recipes.
- Manufacturer Orgánica Superfoods
-
Made in
Spain - Origin Spain
- Weight 100 g
Ingredients
100% organic sumac powder.
Directions of Use
Sumac is commonly used in spice blends, marinades, dressings, and as a seasoning for meats, vegetables, and salads, making it a versatile addition to any culinary repertoire. It is prized for its tangy, lemony flavor, which adds a bright, zesty note to a variety of dishes.
Storage & Shelf Life
Store in a cool dry place.
FRUITY / CITRUSY / VERSATILE
Sumac is a vibrant, reddish-purple spice made from the dried and ground berries of the wild sumac bush, native to the Middle East and Mediterranean regions.
Used in Arabic cuisine, it is the secret ingredient in many typical dishes from this region, such as baba ganoush, hummus, and muhammara. Also used in salads, its flavor has citrusy notes and is slightly fruity.
It is an ideal substitute for lemon in many recipes.
INGREDIENTS: 100% organic sumac
ORIGIN: Spain
NET WEIGHT: 100 g
In stock
Rich in Antioxidants
Fights inflammation and supports cell health.
Bright, Tangy Flavor
Adds a lemony zest to dishes.
Boosts Digestion
Stimulates the digestive system naturally.
Middle Eastern Favorite
Perfect for authentic recipes.
Versatile Spice
Works in salads, dressings, or marinades.
Pure and Organic
Sustainably sourced and minimally processed.
Recipe
Baba Ganoush (Eggplant Spread)
- 2 eggplants
- 3 garlic cloves
- 2 tablespoons lemon juice
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1⁄4 cup tahini
- 1⁄2 teaspoon Orgánica Superfoods sumac
- A dash of extra virgin olive oil
- 1⁄2 tablespoon vegan yogurt
- Wash the eggplants, pierce them with a fork, and roast them in the oven for 20 minutes at 180°C. Remove from the oven and let cool.
- Carefully peel the eggplants, chop them, and mash them with a fork. Set aside.
- Mix the other ingredients until you achieve a homogeneous consistency.
- Finally, combine the eggplant mixture with the other ingredients, integrating well without blending.
- Serve in a bowl and garnish with a drizzle of olive oil and a sprinkle of sumac.
About
Orgánica Superfoods is a brand that honors ancestral wisdom while embracing modern innovation. By offering organic superfoods—such as roots, fruits, mushrooms, and plants—the brand promotes a holistic approach to health and nutrition, connecting people to the essence of natural, untainted foods.
With a strong foundation in values like intention, faith, perseverance, and discipline, Orgánica is committed to ethical practices and ecological sustainability, ensuring that each product reflects a deep connection to both the earth and conscious living.
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