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Super Fermented Ashwagandha, Organic
Original price was: 28,00 €.25,20 €Current price is: 25,20 €.
(In stock)
~20 portions
·
1,26 € per portion
A bioavailable adaptogen blend to reduce stress and support gut health.
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Original price was: 28,00 €.25,20 €Current price is: 25,20 €.
In stock
·
Dispatched on the next business day
Product Information
35 PROBIOTIC STRAINS / MICROBIOTA
Prebiotic, Probiotic, Postbiotic
Symbiotic fermentation naturally replicates the transformation of foods into absorbable nutrients that occurs in the intestine thanks to healthy microbiota.
It contributes to better absorption of nutrients and minerals, as well as the production of vitamins, essential amino acids, and neurotransmitters.
The fermentation process not only aids in the bioavailability of ashwagandha but also contributes to a balanced and potent formulation, that amplifies Ashwagandha’s effects. Ideal for those looking to incorporate both adaptogenic and probiotic elements into their daily routine,
Fermented Ashwagandha offers a holistic approach to wellness with a blend of time-honored herbal tradition and contemporary science.
- Manufacturer Orgánica Superfoods
-
Made in
Spain - Origin France
- Weight 21 g
Ingredients
100% Fermented Ashwagandha from organic farming.
Nutritional Information
Nutrition Facts
Calories
per 100 grams
253
% RI *
Total fat
0.3 g 0.4%
Saturates
0.2 g 0.8%
Carbohydrate
36.0 g 13.8%
Sugars
9.0 g 10.0%
Fiber
26.0 g
Protein
3.7 g 7.4%
Salt
0.0 g 0.3%
Kefiran
5.0%
* Reference intakes for energy and selected nutrients for adults based on a 2,000 kcal or 8,400 kJ diet.
Directions of Use
Recommended use of 21 days. 1 g per day. If needed, extend your use to 3 months, 1 g per day.
Dilute Super Fermented Ashwagandha in a little water and drink every morning on an empty stomach (no more than 45ºC temperature).
You can also add it to your meals to turn them into fermented food.
Storage & Shelf Life
Store in a cool dry place.
35 PROBIOTIC STRAINS / MICROBIOTA
Prebiotic, Probiotic, Postbiotic
Symbiotic fermentation naturally replicates the transformation of foods into absorbable nutrients that occurs in the intestine thanks to healthy microbiota.
It contributes to better absorption of nutrients and minerals, as well as the production of vitamins, essential amino acids, and neurotransmitters.
The fermentation process not only aids in the bioavailability of ashwagandha but also contributes to a balanced and potent formulation, that amplifies Ashwagandha’s effects. Ideal for those looking to incorporate both adaptogenic and probiotic elements into their daily routine,
Fermented Ashwagandha offers a holistic approach to wellness with a blend of time-honored herbal tradition and contemporary science.
INGREDIENTS: 100% Fermented Ashwagandha from organic farming.
ORIGIN: France
NET WEIGHT: 21 g
In stock
Enhanced Bioavailability
Fermentation boosts nutrient absorption.
Stress Relief
Calms the mind and reduces fatigue.
Boosts Immunity
Strengthens natural defenses.
Supports Gut Health
Promotes a balanced microbiome.
Adaptogen Benefits
Helps the body adapt to stress.
Versatile Use
Blend into teas, lattes, or smoothies.
Recipe
Adaptogen Balls (18)
- 1 cup of walnuts
- 1 ½ cups Orgánica Superfoods dates
- 2 tbsp of Orgánica Superfoods cacao powder
- 1 tsp of Super Fermented Ashwagandha
In a food processor, blend the walnuts for a few seconds. Add the pitted dates, cocoa, and Ashwagandha, and blend until well combined. Form balls with your hands. Store in an airtight container in the refrigerator.
Probiotic Strains
- Lactobacillus acidophilus ATCC 4796
- Lactobacillus casei ssp. pseudoplantarum DSM 20011
- Lactobacillus casei ssp. rhamnosus T71499
- Lactobacillus delbrueckii. ssp. lactis DSM 20072
- Lactobacillus fermentum ATCC 14931
- Lactobacillus helveticus MTCC 5463
- Lactobacillus kefir DSM 20587
- Lactobacillus kefiranofaciens DSM 5016
- Lactobacillus lactis ssp. lactis ATCC 15808
- Lactobacillus parabuchneri DSM 5707
- Lactobacillus paracasei ATCC 334
- Lactobacillus plantarum ATCC 14917
- Lactobacillus rhamnosus ATCC 21052
- Lactobacillus satsumensis NRIC 0604
- Lactococcus lactis ssp. cremoris NBRC 100676
- Leuconostoc dextranicum ATCC 19255
- Leuconostoc kefir DSM 20202
- Leuconostoc mesenteroides ATCC 19254
- Acetobacter aceti ATCC 23746
- Acetobacter syzygii 9H-2
- Acetobacter xylinum DSM 651 2
- Acetobacter komagataeibacter DSM 19596
- Gluconobacter oxydans DSM 3504
- Debaryomyces hansenii CBS767
- Kluyveromyces fragilis MB 449635
- Kluyveromyces lactis NRRL Y-1140
- Kluyveromyces marxianus CBS 712
- Saccharomyces cerevisiae CBS 1585
- Saccharomyces lipolytica CCT-0913
- Saccharomyces unisporus ATCC 48555
- Torulaspora delbru ecki CBS 1146
- Zygosaccharomyces florentinus ATCC 200584
- Zygosaccharomyces bailii CLIB 213
- Zygosaccharomyces kombuchaensis CBS 8849
- Schizosaccharomyces pombe DM 3650
About
Orgánica Superfoods is a brand that honors ancestral wisdom while embracing modern innovation. By offering organic superfoods—such as roots, fruits, mushrooms, and plants—the brand promotes a holistic approach to health and nutrition, connecting people to the essence of natural, untainted foods.
With a strong foundation in values like intention, faith, perseverance, and discipline, Orgánica is committed to ethical practices and ecological sustainability, ensuring that each product reflects a deep connection to both the earth and conscious living.
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