Umeboshi Paste with Shisho

Umeboshi Paste with Shiso is a distinctive and flavorful condiment crafted from pickled ume plums, combined with the aromatic essence of shiso.

This traditional Japanese paste offers a tangy, salty taste profile, enriched with the refreshing notes of shiso leaves.

Ideal for adding a burst of umami to your dishes, this paste is perfect for enhancing salads, rice dishes, and dressings.

Its unique blend of umeboshi and shiso provides a versatile ingredient that elevates both the flavor and complexity of your culinary creations.

How to Use Umeboshi Paste

This product is perfect for enhancing the flavor of salad dressings, rice dishes, sautéed vegetables, tofu creams, and vinaigrettes.

Recipe: Anti-Fatigue Shake

• 1 small tablespoon of Umeboshi Paste with Shiso
• 1 cup of mineral water
• 1 tablespoon of Kudzu
• 2-3 drops of Shoyu or Tamari

Combine the water and umeboshi paste in a saucepan and bring to a boil. In a separate small amount of cold water, dissolve the kuzu and then add it to the boiling mixture, along with the shoyu or tamari. Stir until the mixture becomes transparent and thickens. Serve hot and enjoy!