Rice Protein (86%)

With a light cream color, this premium protein derived from 100% whole grain rice boasts a high natural protein content of 86%, translating to 12-30 g per serving.

Along with its high bioavailability, this makes it ideal for athletes, vegetarians, vegans, or anyone looking to reduce their animal protein intake while enhancing the quality of their diet.

How to Use Rice Protein

Take 2 to 4 tablespoons daily, mixed into smoothies, juices, plant-based drinks, or meals. For best results, use after training.

Recipe Idea: Vegan Muffins

• 1 cup almonds
• 1 cup dates
• ¼ cup chopped hazelnuts
• Shredded coconut
• ½ cup almond flour
• 2 tablespoons whole grain rice protein
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ cup peanut or hazelnut butter
• ½ cup mashed ripe banana
• ½ cup coconut oil

1. Preheat the oven to 180ºC.
2. In a bowl, combine the wet ingredients: mashed banana, peanut or hazelnut butter, and melted coconut oil (melted in a double boiler). Mix well and set aside.
3. In another bowl, add all the dry ingredients and mix until there are no lumps. Gradually pour the dry mixture into the wet mixture, stirring until homogeneous.
4. Grease the muffin tin with coconut oil and pour in the mixture.
5. Bake for 10-15 minutes.
6. Remove and let cool for a few minutes before unmolding.
7. Allow to cool completely on a rack before consuming. Enjoy your delicious and nutritious vegan muffins!