Pea Protein (83%)

Pea protein, derived from yellow and white peas, is a popular plant-based protein source valued for its versatility and mild flavor.

Through a two-phase process, pea flour is transformed into a homogeneous powder with a neutral flavor and light yellow color, boasting a high natural protein content of 80%, which translates to 13-29 g per serving.

Its fantastic composition of essential and branched-chain amino acids, along with high bioavailability, makes it ideal for athletes, vegetarians, vegans, or anyone looking to reduce animal protein intake while enhancing the quality of their diet.

How to Use Pea Protein

Take 2 to 4 tablespoons daily, mixed into smoothies, juices, plant-based drinks, or meals. Use after training for best results.

Recipe Idea: Pancakes with Pea Protein

• 1 ½ cups rolled oats
• 2 bananas
• 2 tablespoons pea protein powder
• 2 cups plant-based milk
• 1 teaspoon cinnamon powder

1. Blend all ingredients in a blender until smooth.
2. Heat a few drops of coconut oil in a pan and preheat it.
3. Pour some batter into the pan and cook until bubbles form on the surface, then flip and cook until fully done.
4. Serve and enjoy your nutritious pancakes.