Matcha

This is a classic Matcha, designed for cooking. It retains the vibrant green color and health benefits of Matcha but has a robust flavor ideal for culinary applications. Use it to enhance smoothies, lattes, desserts, and baked goods with a unique, slightly bitter taste.

Matcha 抹茶 is considered the most prized and revered of all green teas. This tea is produced with great care and craftsmanship, ensuring that its aroma, flavor, and nutritional benefits are fully preserved.

Matcha Benefits

The most important thing is a healthy, varied, and balanced diet. Get to know some of the main benefits of matcha that could make it a powerful addition to a healthy diet.

Matcha green tea has anti-inflammatory properties due to the naturally occurring catechin. It is rich in antioxidants, particularly EGCG, which helps combat oxidative stress by neutralizing free radicals.

Additionally, matcha can provide energy and help maintain normal cognitive function thanks to the combination of caffeine and theanine it contains.

How to Prepare Matcha

In approximately 80 ml of hot water (at 80°C, just before boiling), add 1 teaspoon of Matcha and whisk the mixture (preferably with a bamboo whisk) until it is smooth and frothy.

How to Make Matcha Latte

• 1 teaspoon of matcha
• ~ 60 ml of water (80°C)
• 200 ml milk (dairy or plant-based)
• Sweetener of choice (optional)

1. Prepare the Matcha as described above
2. Heat and froth the milk. If you don’t have a frother, try using one of the methods below.
3. Assemble the Latte by pouring the frothed milk into a mug and adding the whisked matcha.
4. Sweeten if desired, stir gently, and enjoy!

Frothing Methods

While all methods are effective, the French press typically yields the best results.

1. French Press: Pour warm milk into the press, and move the pump up/down until frothy.
2. Jar: Shake warm milk in a sealed jar until frothy.
3. Handheld Frother: Froth the warm milk with the frother until it doubles in volume.

Recipe Idea: Matcha Energy Cookies

• 100 g of gluten-free oats
• 60 g of rice flour
• 50 g of coconut sugar
• 1 tsp / 6 g of baking soda
• 1 tsp / 6 g of baking powder
• 4 tsp / 24 g of matcha
• ¼ cup / 60ml of vegetable drink
• ¼ cup / 60ml of coconut oil
• Vegan Chocolate Chips

Mix all the dry ingredients, then add the coconut oil and plant-based milk. The dough should not be sticky. Add the chocolate chips and shape the dough. Bake in a preheated oven (180°C) for 20 minutes.

Ceremonial Matcha

PREMIUM QUALITY / CEREMONIAL GRADE / SUBTLE TASTE

Ceremonial Matcha tea from Japan. This tea stands out for its superior quality, vibrant green color, and sweet, smooth flavor. Made from the youngest, tender leaves, handpicked for the finest quality, it offers a rich and refined drinking experience.

Unlike Culinary Matcha, which is used in cooking and has a more robust taste, Ceremonial Matcha is crafted for traditional tea ceremonies and direct consumption, providing a pure and authentic Matcha experience.

How to prepare Ceremonial Matcha

The preparation and consumption of Ceremonial Matcha are steeped in centuries-old traditions, particularly in Japanese tea ceremonies. These ceremonies are not just about drinking tea but are a meditative practice that fosters mindfulness and appreciation of the present moment.

The process involves specific tools and steps:

• The Chawan (Tea Bowl): A ceramic bowl used to whisk and drink the Matcha.
• The Chasen (Bamboo Whisk): A delicate bamboo whisk used to mix the Matcha powder with hot water, creating a frothy, smooth tea.
• The Chashaku (Tea Scoop): A bamboo scoop used to measure the perfect amount of Matcha powder.

To prepare Ceremonial Matcha, one traditionally adds a teaspoon of Matcha to the Chawan, pours in a small amount of hot water (around 80ºC), and whisks vigorously until the tea is frothy. More water or a plant-based beverage can then be added to achieve the desired consistency. This tea can be enjoyed hot or cold with ice.

Matcha Benefits

The most important thing is a healthy, varied, and balanced diet. Get to know some of the main benefits of matcha that could make it a powerful addition to a healthy diet.

Matcha green tea is rich in antioxidants, particularly EGCG, which helps combat oxidative stress by neutralizing free radicals. It also has anti-inflammatory properties due to the naturally occurring catechin.

Additionally, matcha can help maintain normal cognitive function and provide energy thanks to the combination of caffeine and theanine it contains.