Chaga

Chaga mushroom, scientifically known as Inonotus obliquus, is a unique and intriguing fungus that predominantly grows on birch trees in cold climates, such as those found in Siberia, Northern Europe, and North America.

This parasitic fungus forms a hard, woody mass that resembles burnt charcoal, giving it a distinctive appearance. Unlike typical mushrooms, chaga thrives by drawing nutrients from its host tree, resulting in a concentrated composition of bioactive compounds.

Traditionally harvested and utilized by indigenous cultures for centuries, chaga has gained contemporary attention for its potential applications and rich historical significance.

How to Use Chaga

The most common way to use Chaga mushroom is using its fine powder brewed as a tea, providing a warm, earthy-flavored beverage enjoyed for its unique taste. However, it does not dissolve in water.

Soak 0.5 to 1 teaspoon of powder in hot water for 5 minutes. Chaga can be used together with other types of tea or coffee.

You can also add it to smoothies, shakes, juices, plant-based drinks, creams, soups. It has a very characteristic earthy flavor.

Recipe Idea: Chaga Infusion (1 cup)

• 1 cup of water or plant-based drink
• 1 tsp Chaga powder
• ½ tsp ground cinnamon or half a stick
• 1 small piece of fresh ginger
• 2 cardamom seeds
• ½ tsp coconut sugar

1. Heat the water or plant-based drink until it reaches a boil.
2. Add the powdered ingredients into an infuser ball, tea bag, or whatever you use at home. Add the rest of the ingredients directly into the liquid. Let it steep for 10 minutes.
3. Strain and serve.