Fruits & berries
Camu Camu
FIBER / ENERGY / VITAMIN C
Elevate your immunity with Camu Camu, one of the richest natural sources of vitamin C. Perfect for a daily antioxidant boost.
Vegan
Raw
Gluten-free
- Composition
- 100% Camu camu fruit powder (Myrciaria dubia).
Camu camu, a small, tart fruit native to the Amazon rainforest, is renowned for its intense sour flavor and distinctive appearance.
This tropical fruit is particularly noted for its exceptionally high vitamin C content.
Often found in powdered form, camu camu can add a tangy kick to smoothies, juices, and desserts, making it a versatile ingredient for enhancing both flavor and nutrition in your culinary creations.
How to Use Camu Camu
With a sour taste and a pleasant exotic aroma reminiscent of clove and cinnamon. Add to smoothies and shakes combined with fruit juice, other superfoods, or simply in plant-based drinks, yogurt, or water.
Recipe Idea: Camu Camu Raspberry Vinaigrette for Salads (4 servings)
- 3 teaspoons (15 g) camu camu powder
- 3 teaspoons (15-20 g) raspberries
- ½ cup (125 ml) natural apple juice
- 3 teaspoons (15-20 ml) apple cider vinegar
- Pour all ingredients into a blender.
- Blend until you obtain a creamy and homogeneous mixture.
Enjoy this nutritious and flavorful vinaigrette on your favorite salads!
This article is for informational purposes only and does not replace professional medical advice. Always consult your healthcare provider with personal questions.
