Rice Protein (86%), Organic

Recipe

Vegan Muffins

• 1 cup almonds
• 1 cup Orgánica Superfoods dates
• ¼ cup chopped hazelnuts
• 2 tablespoons Orgánica Superfoods Power Mix
• Shredded coconut
• ½ cup almond flour
• 2 tablespoons Orgánica Superfoods whole grain rice protein
• 1 teaspoon Orgánica Superfoods cinnamon
• 1 teaspoon baking soda
• ½ cup peanut or hazelnut butter
• ½ cup mashed ripe banana
• ½ cup coconut oil

1. Preheat the oven to 180ºC.
2. In a bowl, combine the wet ingredients: mashed banana, peanut or hazelnut butter, and melted coconut oil (melted in a double boiler). Mix well and set aside.
3. In another bowl, add all the dry ingredients and mix until there are no lumps. Gradually pour the dry mixture into the wet mixture, stirring until homogeneous.
4. Grease the muffin tin with coconut oil and pour in the mixture.
5. Bake for 10-15 minutes.
6. Remove and let cool for a few minutes before unmolding.
7. Allow to cool completely on a rack before consuming. Enjoy your delicious and nutritious vegan muffins!