Matcha, Organic

100% Matcha powder leaves (Camellia sinensis) from organic farming.

In approximately 80 ml of hot water (at 80°C, just before boiling), add 1 teaspoon of Orgánica Superfoods Matcha and whisk the mixture (preferably with a bamboo whisk) until it is smooth and frothy.

How to Make Matcha Latte

• 1 teaspoon of matcha
• ~ 60 ml of water (80°C)
• 200 ml milk (dairy or plant-based)
• Sweetener of choice (optional)

1. Prepare the Matcha as described above
2. Heat and froth the milk. If you don’t have a frother, try using one of the methods below.
3. Assemble the Latte by pouring the frothed milk into a mug and adding the whisked matcha.
4. Sweeten if desired, stir gently, and enjoy!

Frothing Methods

While all methods are effective, the French press typically yields the best results.

1. French Press: Pour warm milk into the press, and move the pump up/down until frothy.
2. Jar: Shake warm milk in a sealed jar until frothy.
3. Handheld Frother: Froth the warm milk with the frother until it doubles in volume.

Store in a cool dry place.