Hung Liu, Organic

Name: Hung Liu, Organic
SKU: 8436589862920
Price: 11.00 EUR
Availability: InStock

11,00 €

In stock

(In stock)

Gluten-free

Organic

Raw

Vegan

Dispatched on the next business day

FLAVOR / UMAMI / BALANCE
“The Secret of Traditional Chinese Cuisine”

The mixture consists of the five elemental spices representing the five flavors: sweet, sour, salty, bitter, and umami.

Combined with the Hungus Mix, these spices enhance their nutritional and adaptogenic levels. Hung Liu has enough complexity to give simple ingredients personality, so you won’t need other spices to enjoy dishes with an oriental touch.

INGREDIENTS: Star anise*, cumin*, Sichuan pepper*, cloves*, fennel seeds*, Hungus Mix* 10% *from organic farming.

ORIGIN: Spain

NET WEIGHT: 50 g

In stock

SKU:8436589862920Categories:Superfoods, Culinary, Baking and Cooking, Spices & Seasonings, Mixes and Blends

Nutrition Facts

Calories

per 100 grams 324

% RI *

Total fat

47.0 g 67.2%

Saturates

0.5 g 2.7%

Carbohydrate

41.5 g 16.0%

Sugars

0.3 g 0.4%

Fiber

13.7 g

Protein

22.9 g 45.8%

Salt

0.0 g 0.2%

* Reference intakes for energy and selected nutrients for adults based on a 2,000 kcal or 8,400 kJ diet.

How to Use Hung Liu

Use in fatty mediums at the beginning of cooking to ensure a uniform flavor throughout the preparation. It can be added to fillings, marinades, and sauces. Ideal for wok, gyozas, dumplings, bao, marinating proteins, soups, ferments, and oriental pasta.

About

Orgánica Superfoods and Crudo share a clear goal: to make food have a positive impact on our health and the ecosystem.

From Orgánica Superfoods, with carefully sourced and selected raw materials, to Crudo, with its gastronomic expertise in transforming and combining ingredients to create a delightful final product for the palate, mood, and health.

The alchemy occurs in the quest to unite superfoods from different cultures worldwide with great taste. We maintain the balance of each ingredient's benefits and nutritional contributions in our dishes, promoting health sovereignty while enjoying our food.

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