How to Use Chocolate Chips
When cooking with them, vegan cocoa chips sweetened with coconut sugar can be seamlessly added to cookies, brownies, and other baked goods, providing a delightful burst of chocolatey flavor with a hint of natural sweetness.
Recipe Idea: Chocolate Maca Cookies (12 -15 units)
- 50 g Orgánica Superfoods coconut sugar
- 100 g oat flour
- 60 g rice flour
- 1 pinch of baking soda
- 3 tablespoons Orgánica Superfoods cacao powder
- 1 tablespoon Orgánica Superfoods black maca
- ¼ cup coconut oil
- A dash of plant-based milk
- ¼ cup Orgánica Superfoods chocolate chips
- Combine all dry ingredients until well integrated.
- Add the coconut oil, then the plant-based milk until you obtain a dough.
- Add the chocolate chips.
- Form cookies of approximately 35 g each and place them on a baking tray lined with parchment paper.
- Bake for 20 minutes at 200°C.
About 
Orgánica Superfoods is a brand that honors ancestral wisdom while embracing modern innovation. By offering organic superfoods—such as roots, fruits, mushrooms, and plants—the brand promotes a holistic approach to health and nutrition, connecting people to the essence of natural, untainted foods.
With a strong foundation in values like intention, faith, perseverance, and discipline, Orgánica is committed to ethical practices and ecological sustainability, ensuring that each product reflects a deep connection to both the earth and conscious living.
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