Vegan Kefir powder

With 35 bacterial strains

The symbiotic fermentation naturally reproduces the transformation of food into assimilable nutrients that occur in our intestines thanks to a healthy gut microbiota.

Made from soy drink and symbiotic ferments, a convenient and delicious way to enjoy the benefits of traditional kefir with a plant-based twist.

Featuring 35 bacterial strains, this instant kefir is perfect for smoothies, breakfast bowls, or enjoyed on its own, offering a versatile and nutritious addition to your daily routine.

How to Use Vegan Kefir

Recommended use is 21 days. 1 g per day. Extend usage to 3 months with 1 g per day. Dilute the kefir in a small amount of water (up to 45°C) and drink it every morning on an empty stomach. You can also add it to your meals to turn them into fermented food.

Probiotic Strains:

1. Lactobacillus acidophilus ATCC 4796
2. Lactobacillus casei ssp. pseudoplantarum DSM 20011
3. Lactobacillus casei ssp. rhamnosus T71499
4. Lactobacillus delbrueckii. ssp. lactis DSM 20072
5. Lactobacillus fermentum ATCC 14931
6. Lactobacillus helveticus MTCC 5463
7. Lactobacillus kefir DSM 20587
8. Lactobacillus kefiranofaciens DSM 5016
9. Lactobacillus lactis ssp. lactis ATCC 15808
10. Lactobacillus parabuchneri DSM 5707
11. Lactobacillus paracasei ATCC 334
12. Lactobacillus plantarum ATCC 14917
13. Lactobacillus rhamnosus ATCC 21052
14. Lactobacillus satsumensis NRIC 0604
15. Lactococcus lactis ssp. cremoris NBRC 100676
16. Leuconostoc dextranicum ATCC 19255
17. Leuconostoc kefir DSM 20202
18. Leuconostoc mesenteroides ATCC 19254
19. Acetobacter aceti ATCC 23746
20. Acetobacter syzygii 9H-2
21. Acetobacter xylinum DSM 651 2
22. Acetobacter komagataeibacter DSM 19596
23. Gluconobacter oxydans DSM 3504
24. Debaryomyces hansenii CBS767
25. Kluyveromyces fragilis MB 449635
26. Kluyveromyces lactis NRRL Y-1140
27. Kluyveromyces marxianus CBS 712
28. Saccharomyces cerevisiae CBS 1585
29. Saccharomyces lipolytica CCT-0913
30. Saccharomyces unisporus ATCC 48555
31. Torulaspora delbru ecki CBS 1146
32. Zygosaccharomyces florentinus ATCC 200584
33. Zygosaccharomyces bailii CLIB 213
34. Zygosaccharomyces kombuchaensis CBS 8849
35. Schizosaccharomyces pombe DM 3650

Recipe Idea: Coconut Yogurt

Ingredients:

• 175 g fresh coconut meat
• 2 cups coconut water
• 1 tsp lemon juice
• 2 grams Super Fermented Vegan Kefir

Procedure:

1. Open the coconut and reserve the water. Scoop out the coconut meat with a spoon and wash it.
2. Blend the coconut meat with the coconut water and lemon juice until you get a yogurt-like consistency.
3. Pour the yogurt into a bowl, add the ferment, and stir well.
4. Cover with a cloth and let it sit for at least 12 hours in a dark, dry place.
5. Store in the refrigerator.