Cacao Paste

This cacao paste is made from cacao seeds that are peeled, crushed, and gently ground at low temperatures. This is followed by a pressing process that separates the paste from the butter.

The cacao beans used for the paste are of the “Criollo” variety, sourced from Peru, and are carefully selected to ensure a high-quality product.

Cacao Benefits

The most important thing is a healthy, varied, and balanced diet. Cocoa can be beneficial thanks to its natural compounds.

The antioxidants, especially epicatechin and catechin, help protect the body by fighting harmful molecules and reducing inflammation.

These compounds also support heart health by relaxing blood vessels, which can lower blood pressure.

Additionally, epicatechin can improve brain function by increasing blood flow, which may boost memory and mental clarity.

Cocoa can be a healthy addition to your diet when enjoyed in moderation.

How to use Cacao Paste

The cacao paste is ideal for making your chocolate. You can also use it in dessert recipes, cakes, and more. Simply delicious!

Recipe Idea: Chocolate and Cardamon Squares

• 125 g cacao butter
• 125 g cacao paste
• 100 g dehydrated buckwheat (soaked)
• 75 g cacao powder
• 75 g coconut sugar
• 4 cardamom seeds
• 1 pinch of sea salt

Melt the cacao butter and cacao paste in a bowl over a bain-marie. While stirring slowly, add the sifted cacao powder and the pinch of salt. Blend the coconut sugar in a blender and add it to the cacao mixture along with the cardamom.

Stir and then add the buckwheat. Place the buckwheat in molds and pour the cacao mixture over it without filling completely. Let it set at around 18-20ºC until solid.